Vegan Curry – Chick Peas, Spice and Everything Nice!

Snowy days and windy nights have arrived! Winter season has clearly rolled in for the next three or four months and with that, I’m craving warm and spicy meals.

This dish can really spice up your week. It’s a light protein-packed meal that can be made heartier with a side of rice, quiona, couscous, or even a baked potato. If you like heat, go heavy on the cayenne pepper. I hope you enjoy it!

Mock Cod Cakes (A vegetarian fish cake!)

Among other things, I’ve missed drives out to the coast this year, so I wanted something to remind me of the ocean. Whether it’s the taste or the scent of these fish-less cakes, this dish was a nice little escape to the sea from my home kitchen.

This video is part two from my previous video on YouTube where there’s a little bit of spirt-talk. I’m focusing on light and love and I hope you’ll join me.

Enjoy!

Being Present

Being present and feeling life as I move through each moment of each day is allowing me to live in joy to its fullest and fills my heart with gratitude. I’m becoming more and more aware of how precious (and fleeting) life is. Connecting with nature, sharing in healthy relationships, being good to myself, and the abundance of blessings mysteriously making their way into my life affirms to me that God wants us to know happiness. He wants us to know and feel what is in his heart. If we focus on the “now”, there are so many ways we can feel God’s presence.

However you choose to pass your time, I hope you savor it; these moments truly are a gift from God.

 

 

Dedicated to my grandfather with love and gratitude.

Sharon – Embracing My Joy