Beauty and peace at the top of Rattlesnake Mountain.
Pink clouds on a cool summer night.
Blessed with a beautiful sunset on my way home. ❤
This dish tastes like summer! To be honest, I don’t remember what crab tastes like but I made these for a guest and she didn’t know they were veggie until I told her. The secret ingredient is hearts of palm which mimics the texture of crab. Add a little sea kelp seasoning to the mix and viola! Mock-crab cakes. I also added a few pieces of artichoke for additional texture, and I just happen to like artichokes. Gluten-free breadcrumbs work well for the coating on these little cakes. A side salad makes this a light summer meal. I’ll be making this one again!
Spaghetti squash roasted with herbs, drizzled with olive oil, and sprinkled with parmesan cheese. Delicious!
Waking up to fresh snow.