Feelin’ chilly in the single digits and Jasper’s sporting his new parka!
Author Archives: Sharon M. Simeone
Food for the Soul
Meditating on the Word is the best way to start the day.
Remember Jesus loves you and have a beautiful day! ❤️
Sitting pretty!
Jasper got his spring haircut today!
I hope y’all have a beautiful Sunday!
The God of Love…
Nowadays we need to focus on the teachings of Jesus more than ever. Last night, before turning out the light, this was the last verse I read. It gave me a tremendous sense of peace and rest in our Lord. I wanted share…
Jesus is King
Roasted Spicy Carrot Ginger Soup
The carrots in this soup are roasted prior to adding to the pot. The roasting brings out a sweetness and the ginger gives it a nice balance. I used ginger and turmeric for their healing properties such as reducing inflammation and settling an upset tummy. The bonus is that it makes this soup delicious!
I hope you give it a try!
Enjoy!!
Sharon xx
Cauliflower Steaks – Grill it or Bake it!
A light, healthy, gluten-free veggie dish. Enjoy as the main meal or a side dish. Either way, it’s perfect for summer!
Baked Apples with Pecan Crumble
This sweet dish has become a favorite of mine with zero carbs, high protein, and tons of flavor. Whether a snack, dessert, or a protein-packed breakfast, I think you’ll love it!
Thank you for stopping by!
Sharon xx
Merry Christmas!
I want you wish you all a very Merry Christmas! I hope you’re surrounded by lots of love, light, and peace today and always. ❤🎄
Vegan Curry – Chick Peas, Spice and Everything Nice!
Snowy days and windy nights have arrived! Winter season has clearly rolled in for the next three or four months and with that, I’m craving warm and spicy meals.
This dish can really spice up your week. It’s a light protein-packed meal that can be made heartier with a side of rice, quiona, couscous, or even a baked potato. If you like heat, go heavy on the cayenne pepper. I hope you enjoy it!
Mock Cod Cakes (A vegetarian fish cake!)
Among other things, I’ve missed drives out to the coast this year, so I wanted something to remind me of the ocean. Whether it’s the taste or the scent of these fish-less cakes, this dish was a nice little escape to the sea from my home kitchen.
This video is part two from my previous video on YouTube where there’s a little bit of spirt-talk. I’m focusing on light and love and I hope you’ll join me.
Enjoy!
Embracing My Joy 