Here we go again! Another attempt at cutting the carbs and another successful, healthy addition to my growing stack of no-carb comfort food.
The prep work started with one head of cauliflower cut into chunks.
I love cheese! So I took the cheesy flavor to another level by replacing plain old cheddar with equal parts of seriously sharp cheddar and fontina cheeses. The cheddar has a delicious bite and the fontina is smooth and creamy.
I still wanted to up the veggies and thought going for greens was the best nutritional choice. I added chopped spinach and sprinkled in some frozen peas.
I mixed it all up with a couple of beaten eggs, cream, and plenty of black pepper.
A good sprinkle of paprika before baking.
Creamy, cheesy, and yummy!
I’ll definitely make this one again!