I’ve wanted to try this for a while and in my efforts to eliminate heavy carbs from my diet, this is a great way to lighten up veggie fried rice. So here’s my version of cauliflower rice.

The main ingredient – one large head of cauliflower, pulsed and ready for the frying pan.

The veggies: Spinach, broccoli, broccoli slaw, zucchini, summer squash, mushrooms, peas, red bell pepper, and onions. Seasoned with garlic powder, curry powder, ginger, basil, sriracha pepper flakes, and sautéed in olive oil.

Finally. Added the cauliflower, two eggs (slightly beaten), a good splash of soy sauce, and stirred it all up.

A meal in itself and I didn’t need a nap after eating this – a keeper!