Pane Cotto

My version of the peasant Italian dish, pane cotto (cooked bread). I added sweet red peppers and got the Italian flag. ๐Ÿ˜‰ With gluten-free bread, this turned out light but just as yummy and filling as the traditional way made with crusty bread. Yes, I’ve had to give up gluten, but I refuse to give up my Italian comfort food!

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