Putting my tiny tabletop grill to good use on Halloween night. Grilled eggplant with sautéed spinach and chickpeas on the side. Plenty of protein and gluten-free. YUM!

Putting my tiny tabletop grill to good use on Halloween night. Grilled eggplant with sautéed spinach and chickpeas on the side. Plenty of protein and gluten-free. YUM!

Dropping the carbs and stirring up the chickpeas. Plenty of veggies, sundried tomatoes, and extra virgin olive oil. Delish!

The best part of being Italian – the food!

Sunday brunch. YUM!


Buffalo Cauliflower Bites
What do you do when you have a friend with a vegetable garden? Bake!
Before…
After…
For the recipe:
http://www.agirldefloured.com/2013/08/06/gluten-free-zucchini-bread/