Black beans stir-fried with Mexican spices, fresh herbs, hot chili oil, veggies, and avocado. Vegan, gluten-free, delicious!

Black beans stir-fried with Mexican spices, fresh herbs, hot chili oil, veggies, and avocado. Vegan, gluten-free, delicious!

Putting my tiny tabletop grill to good use on Halloween night. Grilled eggplant with sautéed spinach and chickpeas on the side. Plenty of protein and gluten-free. YUM!

Dropping the carbs and stirring up the chickpeas. Plenty of veggies, sundried tomatoes, and extra virgin olive oil. Delish!

The best part of being Italian – the food!

Sunday brunch. YUM!
